Prep Time::30 mins
Cook Time::40 mins
Total Time:: 1 hr 10 mins
Servings::12
Yield::1 (9×13-inch) coffee cake
Ingredients
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1 cup white sugar
½ cup unsalted butter
1 egg
1 cup sour cream
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
Filling:
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
1 egg
Topping:
½ cup chopped pecans
½ cup brown sugar
⅓ cup all-purpose flour
⅓ cup unsalted butter
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until a sticky dough forms. Spread 1/2 dough evenly into prepared baking dish.
Beat cream cheese, 1/2 cup white sugar, and 1 egg in a separate bowl until smooth; spoon over dough in baking dish. Drop spoonfuls remaining 1/2 dough over filling.
Combine pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until resembles coarse crumble; sprinkle over dough.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Holiday Baker