Prep Time::15 mins
Cook Time::10 mins
Additional Time::20 mins
Total Time::45 mins
Servings::48
Yield::4 dozen cookies
Ingredients
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1 cup butter, softened
¾ cup packed light brown sugar
½ cup white sugar
2 large eggs
½ teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup coarsely chopped macadamia nuts
1 cup coarsely chopped white chocolate
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, then stir in vanilla and almond extracts.
Combine flour, baking soda, and salt in another bowl. Gradually stir flour mixture into butter mixture; fold in macadamia nuts and white chocolate.
Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake in the preheated oven until golden brown, about 10 minutes.
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