Prep Time::15 mins
Total Time::15 mins
Servings::6
Ingredients
Oops! Something went wrong. Our team is working on it.
1 (16-ounce) package shredded coleslaw mix
1 (15-ounce) can black beans, drained and rinsed
1 1/2 cups frozen corn, thawed and drained, divided (from 1[10-ounce] bag)
1 cup finely chopped red bell pepper
1/2 cup fresh cilantro, finely chopped
1/4 cup seeded and finely chopped jalapeño chile
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup fresh lime juice
3 tablespoons canned adobo sauce
1 tablespoon taco seasoning mix
2 teaspoons kosher salt
1 teaspoon ground cumin
1/4 cup thinly sliced scallions
lime wedges, for serving
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
In a large bowl, toss coleslaw mix, black beans, corn, red bell pepper, cilantro, and jalapeño until well combined.
Dotdash Meredith Food Studios
Whisk together mayonnaise, sour cream, lime juice, adobo sauce, taco seasoning mix, salt, and cumin until smooth and evenly combined.
Dotdash Meredith Food Studios
Pour dressing over prepared coleslaw mixture. Toss until well combined.
Dotdash Meredith Food Studios
Garnish with scallions and serve with lime wedges. Serve immediately or cover and refrigerate for up to 12 hours.
Dotdash Meredith Food Studios