Prep Time::15 mins
Cook Time::45 mins
Total Time:: 1 hr
Servings::6
Yield::1 (9-inch square) cobbler
Ingredients
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1 cup all-purpose baking mix (such as Bisquick)
½ cup milk
⅓ cup white sugar
2 teaspoons vegetable oil
1 cup water
⅔ cup white sugar
2 cups fresh blackberries
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×9-inch baking dish.
Whisk baking mix, milk, 1/3 cup sugar, and oil together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk water and 2/3 cup sugar in a clean bowl until mixed. Gently fold in berries until evenly coated; spread berry mixture over baking mix batter.
Bake in the preheated oven until golden on top and fruit is bubbling, about 45 minutes.
Recipe Tips
It might seem like a lot of water, but when mixed with the berries and sugar, it turns into a syrup, and once cooked, it basically turns into jelly.
If using canned or frozen sweetened fruit, omit sugar and use juice instead of water.