I coaxed this easy baked yellow squash casserole recipe from its maker after tasting it at a potluck, and I was surprised by its simplicity! Just a few ingredients combine with homegrown squash to make a delicious summer side dish that goes perfectly with anything barbecued, grilled, or smoked.
Prep Time::20 mins
Cook Time:: 1 hr 15 mins
Total Time:: 1 hr 35 mins
Servings::10
Yield::1 (2-quart) casserole
Ingredients
3 pounds yellow summer squash, cut into 1-inch cubes
¾ cup dry bread crumbs
½ cup chopped onion
2 large eggs
½ cup butter, melted
1 tablespoon white sugar
1 teaspoon salt
½ teaspoon black pepper
Directions
Gather all ingredients.
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
Place squash into a large saucepan, cover with water, and bring to a boil. Boil until soft, 10 to 15 minutes.
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Drain squash well, transfer to a large mixing bowl, and mash until slightly chunky.
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Stir in 1/2 cup bread crumbs, onion, eggs, 1/4 cup melted butter, sugar, salt, and pepper until thoroughly combined.
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Spread mixture into the prepared baking dish. Drizzle remaining 1/4 cup melted butter over top, then sprinkle with remaining 1/4 cup bread crumbs.
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Bake in the preheated oven until cooked through and golden brown on top, about 1 hour.
Dotdash Meredith Food Studios