Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::6
Ingredients
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1 cup white sugar
½ cup butter, room temperature
1 cup self-rising flour
1 cup milk
1 (15 ounce) can sliced peaches, with juice
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Beat sugar and butter together in a 1-quart baking dish. Mix in flour and milk until smooth. Pour peaches and juice over top.
Bake in the preheated oven until golden brown, 25 to 30 minutes.