Easy Apple Cobbler Recipe

Prep Time::10 mins

Cook Time::30 mins

Total Time::40 mins

Servings::12

Yield::1 (9×13-inch) cobbler

Ingredients

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Original recipe (1X) yields 12 servings

3 tablespoons white sugar

1 teaspoon ground cinnamon

6 large Granny Smith apples – peeled, cored and sliced

1 cup all-purpose flour

1 cup white sugar

1 large egg

1 teaspoon baking powder

ΒΌ cup water

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Combine 3 tablespoons sugar and cinnamon in a bowl.

Layer apples in an ungreased 9×13-inch baking pan, sprinkling each layer with cinnamon-sugar mixture.

Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples in the baking pan. Lightly sprinkle water over top.

Bake in the preheated oven until topping is golden brown, about 30 minutes.

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