Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::12
Yield::1 (9×13-inch) cobbler
Ingredients
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3 tablespoons white sugar
1 teaspoon ground cinnamon
6 large Granny Smith apples – peeled, cored and sliced
1 cup all-purpose flour
1 cup white sugar
1 large egg
1 teaspoon baking powder
ΒΌ cup water
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Combine 3 tablespoons sugar and cinnamon in a bowl.
Layer apples in an ungreased 9×13-inch baking pan, sprinkling each layer with cinnamon-sugar mixture.
Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples in the baking pan. Lightly sprinkle water over top.
Bake in the preheated oven until topping is golden brown, about 30 minutes.