Prep Time::20 mins
Cook Time::15 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 35 mins
Servings::48
Yield::4 dozen
Ingredients
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3 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups white sugar
1 cup margarine, softened
2 large eggs
2 teaspoons vanilla extract
Directions
Gather all ingredients.
ALLRECIPES / BAHAREH NAITI
Sift flour, baking powder, and salt together in a medium bowl; set aside.
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Beat sugar and margarine in a large bowl with an electric mixer until smooth. Wrap dough; chill in the refrigerator for 2 hours.
Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract; add flour mixture and stir until dough is just combined.
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Wrap dough; chill in the refrigerator for 2 hours.
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Preheat the oven to 400 degrees F (200 degrees C). Grease two cookie sheets.
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Roll out dough on a clean floured surface to 1/4-inch thickness. Cut out shapes using cookie cutters; arrange them on the prepared cookie sheets. Gather scraps and repeat this step.
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Bake in batches in the preheated oven until edges are golden, about 6 to 8 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
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Serve and enjoy!
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