Prep Time::15 mins
Cook Time::25 mins
Total Time::40 mins
Servings::9
Yield::1 9-inch cake
Ingredients
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Cake:
2 cups baking mix (such as Bisquick®)
⅔ cup milk
1 large egg
2 tablespoons white sugar
¼ teaspoon ground cinnamon
Topping:
⅔ cup baking mix (such as Bisquick®)
⅔ cup brown sugar
4 tablespoons unsalted butter, cut into pieces
½ teaspoon ground cinnamon
Directions
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
Make the cake: Mix baking mix, milk, egg, sugar, and cinnamon together in a bowl until well combined; spread into the bottom of the prepared baking dish.
Make the topping: Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Sprinkle evenly over batter, then drag a butter knife across the top in a crisscross pattern.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Recipe Tips
You can use water instead of milk if desired.
This will also work in an 8-inch square baking dish.