Prep Time::20 mins
Chill Time::45 mins
Total Time:: 1 hr 5 mins
Servings::30
Yield::30 cookies
Ingredients
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60 round buttery crackers (such as Ritz®)
1 cup canned dulce de leche
1 1/2 cups dark chocolate chips
1 1/2 cups dark chocolate melting wafers
flaky sea salt (optional)
Directions
Gather all ingredients.
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Arrange half of the crackers, bottom sides up, on a parchment-lined baking sheet.
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Spoon a rounded teaspoon of dulce de leche on the center of each cracker.
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Top with remaining crackers, top sides up. Place baking sheet in the refrigerator and chill for at least 30 minutes.
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In the top of a double boiler melt chocolate chips and melting wafers over medium, stirring occasionally, until smooth.
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Using a fork, dip cracker sandwiches into chocolate, allowing excess to drip back into the bowl.
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Return sandwiches to prepared baking sheet. If desired, sprinkle lightly with flaky sea salt. Chill sandwiches15 minutes or until chocolate is set. Store cookies in the refrigerator.
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