Prep Time::25 mins
Cook Time::10 mins
Total Time::35 mins
Servings::40
Yield::40 cookies
Ingredients
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1 ¾ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
½ cup butter, softened
½ cup white sugar
½ cup peanut butter
½ cup packed brown sugar
1 large egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped
Directions
Preheat the oven to 375 degrees F (190 degrees C). Sift flour, salt, and baking soda together in a bowl; set aside.
Cream butter, sugar, peanut butter, and brown sugar together in a separate bowl until fluffy. Beat in egg, vanilla, and milk.
Dotdash Meredith Food Studios
Add flour mixture; mix well.
Dotdash Meredith Food Studios
Shape into 40 balls and place each into an ungreased mini muffin pan.
Dotdash Meredith Food Studios
Bake in the preheated oven for 8 minutes.
Remove from oven and immediately press a mini peanut butter cup into each ball. Let cookies cool before carefully removing them from the pan.
Dotdash Meredith Food Studios
Enjoy!
DOTDASH MEREDITH FOOD STUDIOS