Prep Time::10 mins
Cook Time::15 mins
Additional Time::30 mins
Total Time::55 mins
Servings::35
Ingredients
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4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
¾ cup chopped pecans
Directions
Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C).
ALLRECIPES / DIANA CHISTRUGA
Line a rimmed baking sheet with saltine crackers in single layer.
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Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes.
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Immediately pour over saltines and spread to cover crackers completely. Bake in the preheated oven for 5 to 6 minutes.
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Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes.
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Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.
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Break toffee into pieces. Enjoy!
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Recipe Tip
Use your favorite nuts to top the cookies.