Perfect Porterhouse Steak Recipe

Prep Time::5 mins

Cook Time::10 mins

Additional Time::20 mins

Total Time::35 mins

Servings::2

Ingredients

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Original recipe (1X) yields 2 servings

20 ounces porterhouse steak

1 teaspoon olive oil

1 tablespoon meat tenderizer

1 teaspoon steak seasoning

Directions

Gather all ingredients.

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Place steak onto a plate; coat with olive oil, rub with tenderizer, then gently rub with steak seasoning. Cover with plastic wrap and let stand for 20 minutes.

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Meanwhile, preheat a grill for high heat. When hot, lightly oil the grate.

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Cook steak on the preheated grill until hot, slightly pink in the center, and beginning to firm, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

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