Prep Time::30 mins
Total Time::30 mins
Servings::12
Yield::2 dozen cookies
Ingredients
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1 (16 ounce) jar peanut butter
1 (16 ounce) package buttery round crackers
1 pound semisweet chocolate, chopped
Directions
Spread 1 teaspoon peanut butter on a cracker and top with another cracker.
Place chocolate in top of double boiler; stir frequently over medium heat until melted.
Place cracker sandwiches onto a fork and dip into the chocolate. Drain excess chocolate and cool on waxed paper. Store in refrigerator or cover and freeze until ready to serve.
Cook’s Note
Use any kind of melted chocolate you prefer and decorate with colored sprinkles.