Prep Time::15 mins
Cook Time::25 mins
Total Time::40 mins
Servings::60
Yield::60 caramels
Ingredients
Oops! Something went wrong. Our team is working on it.
1 pint heavy whipping cream
2 cups white sugar
1 cup packed brown sugar
1 cup butter
1 cup corn syrup
1 cup evaporated milk
1 ΒΌ teaspoons vanilla extract
Directions
Grease a 12×15-inch pan; set aside. Attach a candy thermometer to a medium-size pot.
Place whipping cream, white sugar, brown sugar, butter, corn syrup, and evaporated milk into the prepared pot. Cook and stir mixture over medium heat until temperature reaches 250 degrees F (120 degrees C). Remove the pot from heat.
Dotdash Meredith Food Studios
Stir in vanilla. Pour mixture into the prepared pan; let cool completely.
Dotdash Meredith Food Studios
Cut caramel into 60 small squares.
Dotdash Meredith Food Studios
Wrap them in waxed paper for storage.
DOTDASH MEREDITH FOOD STUDIOS