Prep Time::20 mins
Cook Time::45 mins
Total Time:: 1 hr 5 mins
Servings::10
Yield::1 (9×13-inch) cobbler
Ingredients
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½ cup butter, melted
4 cups fresh peaches – peeled, pitted, and sliced
2 tablespoons white sugar
1 cup all-purpose flour
1 cup white sugar
½ cup milk
1 teaspoon ground cinnamon
1 teaspoon baking powder
¼ teaspoon salt
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Pour melted butter into the bottom of a 9×13-inch baking dish. Add peaches and 2 tablespoons sugar; toss until evenly coated.
Stir together flour, 1 cup sugar, milk, cinnamon, baking powder, and salt in a large bowl until well combined; spoon batter over peaches.
Bake in the preheated oven until the top is golden brown, about 45 minutes.