Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::24
Yield::8 dozen
Ingredients
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½ cup olive oil
1 teaspoon garlic salt
1 teaspoon dried chervil
½ teaspoon dried basil
½ teaspoon ground black pepper
12 pita bread pockets
Directions
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.
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Mix oil, garlic salt, chervil, basil, and pepper together in a small bowl.
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Cut each pita bread into 8 triangles using a sharp knife or pizza cutter.
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Arrange some pita triangles in a single layer on each of the prepared baking sheets; brush with oil mixture. Not all will fit, so set remaining triangles aside.
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Bake on two racks of the preheated oven until lightly browned and crispy, about 7 minutes, switching halfway through.
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Transfer pita chips to a serving platter and repeat Steps 4 to 5 with remaining triangles and oil mixture.
Dotdash Meredith Food Studios