Prep Time::20 mins
Cook Time::10 mins
Additional Time::15 mins
Total Time::45 mins
Servings::18
Yield::18 cookies
Ingredients
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½ cup butter
30 large marshmallows
1 ½ teaspoons green food coloring
1 teaspoon vanilla extract
4 cups cornflakes cereal
2 tablespoons cinnamon red hot candies
Directions
Gather ingredients.
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Melt butter in a large saucepan over low heat. Add marshmallows, and cook stirring constantly, until melted.
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Remove from the heat, stir in food coloring and vanilla, then stir in cornflakes.
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Set out one or two sheets of waxed paper. Fill a skillet with 1 inch of very hot water. Place the saucepan into the skillet so cookie dough stays warm.
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Quickly drop a heaping tablespoonful of cookie dough onto the waxed paper, and use lightly greased fingers to form it into a wreath shape. Immediately decorate cookie with red hot candies. Repeat to shape and decorate remaining cookies.
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Allow cookies to cool to room temperature before removing from waxed paper, about 15 minutes. Store in an airtight container.
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