Prep Time::5 mins
Total Time::5 mins
Servings::2
Ingredients
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superfine sugar
1 lemon wedge
ice, as needed
3 fluid ounces peanut butter whiskey (such as Skrewball)
1 1/2 fluid ounces lemon juice
1 1/2 fluid ounces orange liqueur (such as Cointreau®)
1 fluid ounce raspberry liqueur (such as Chambord)
3 fluid ounces sparkling water
fresh raspberries, for garnish
Directions
Spread sugar on a small plate. Rub rims of 2 cocktail glasses with lemon wedge. Dip rims in sugar to coat.
Fill a cocktail shaker half full with ice. Add whiskey, lemon juice, orange liqueur, and raspberry liqueur. Cover and shake until outside of shaker is frosted, about 60 seconds. Strain into prepared glasses. Top each cocktail with 1 1/2 ounces sparkling water and garnish with a raspberry.
Cook’s Note
If you don’t have peanut butter whiskey, substitute hazelnut liqueur (such as Frangelico®) or amaretto liqueur.