Prep Time::20 mins
Cook Time::30 mins
Additional Time:: 4 hrs 10 mins
Total Time:: 5 hrs
Servings::72
Yield::6 dozen
Ingredients
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2 cups white sugar
1 cup unsweetened cocoa powder
½ cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup confectioners' sugar
Directions
Gather ingredients.
Dotdash Meredith Food Studios
Mix sugar, cocoa, and oil together in a medium bowl. Beat in eggs, one at a time, until combined. Stir in vanilla.
Combine flour, baking powder, and salt in another bowl. Gradually stir flour mixture into the cocoa mixture until thoroughly mixed. Cover dough and refrigerate for at least 4 hours.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper.
Roll or scoop chilled dough into 1-inch balls. Coat each ball in confectioners' sugar and place 1 inch apart on the prepared cookie sheets.
Dotdash Meredith Food Studios
Bake in the preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a few minutes before transferring to wire racks to cool.
Dotdash Meredith Food Studios
Repeat Steps 4 and 5 to make remaining batches.
Enjoy!
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Cook’s Note
I like to use a #50 scoop to help form the dough balls.
If you don't want to make the cookies all at once, you can wrap any extra dough and freeze it for later.