Prep Time::15 mins
Cook Time::55 mins
Total Time:: 1 hr 10 mins
Servings::10
Yield::1 9×13-inch cobbler
Ingredients
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Berries:
½ cup white sugar
2 tablespoons cornstarch
6 cups fresh blackberries
¼ cup unsalted butter, melted
Batter:
2 1/2 cups all purpose flour
1 1/2 cups white sugar
1 tablespoon baking powder
1 teaspoon salt
2 cups milk
1/4 cup unsalted butter, melted
1 tablespoon vanilla extract
Directions
Gather the ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
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Prepare the berries: Whisk sugar and cornstarch together in a small bowl. Place blackberries into a mixing bowl and drizzle with melted butter. Sprinkle cornstarch mixture over top, then toss until evenly coated.
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Spread into the prepared baking dish.
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Make the batter: Whisk flour, sugar, baking powder, and salt together in a mixing bowl until evenly blended. Stir in milk, melted butter, and vanilla until combined but still slightly lumpy.
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Pour over berries in the baking dish.
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Bake in the preheated oven until berries are tender and the crust is golden brown, 55 to 60 minutes.
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Enjoy!
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