This roasted balsamic cauliflower is oven-baked at a high temperature (i.e., roasted). It’s easy and tasty and makes minimal mess.
Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::5
Yield::1 head cauliflower
Ingredients
2 tablespoons olive oil
2 tablespoons balsamic vinegar
½ teaspoon salt
3 cloves garlic, chopped
1 head cauliflower, chopped into bite-sized pieces
Directions
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Stir together olive oil, balsamic vinegar, salt, and garlic in a bowl. Add cauliflower and toss to coat. Spread mixture onto the prepared baking sheet.
Bake in the preheated oven until tender, stirring occasionally, about 20 minutes.