Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::2
Ingredients
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1 ½ cups fresh baby spinach
1 ½ teaspoons granulated garlic powder
20 frozen shrimp, thawed
1 teaspoon ground black pepper
1 tablespoon olive oil, or as needed
Directions
Place spinach in a large bowl; sprinkle with garlic powder and toss to coat.
Place shrimp in a second large bowl; sprinkle with black pepper and toss to coat.
Heat olive oil in a large skillet over medium-high heat. Add shrimp; cook and stir in hot oil until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach; cook and stir until just wilted, about 1 minute.
Cook’s Note
I thawed my shrimp for 20 to 30 minutes.