These roasted acorn squash slices are very simple to make for a tasty fall side dish.
Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::4
Ingredients
1 (2 pound) acorn squash – halved lengthwise, seeded, and cut into 3/4-inch slices
¼ cup grated Parmesan cheese
8 sprigs fresh thyme
2 tablespoons olive oil
½ teaspoon kosher salt, or to taste
¼ teaspoon ground black pepper, or to taste
Directions
Gather all ingredients.
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Preheat the oven to 400 degrees F (200 degrees C).
Toss squash slices, Parmesan, thyme sprigs, oil, salt, and pepper together in a bowl until squash is evenly coated.
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Transfer to a jelly roll pan and spread in a single layer.
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Roast in the preheated oven until squash is golden brown and tender, 25 to 30 minutes.
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Serve hot and enjoy!
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Recipe Tip
You can use delicata squash instead of acorn squash if desired.