Prep Time::15 mins
Cook Time::10 mins
Additional Time::30 mins
Total Time::55 mins
Servings::24
Yield::24 cupcakes
Ingredients
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Crust:
1 cup graham cracker crumbs
¾ cup butter, melted
2 tablespoons white sugar
Filling:
2 (8 ounce) packages whipped cream cheese
¾ cup sugar
2 large eggs
1 teaspoon vanilla extract
Topping:
1 (21 ounce) can cherry pie filling
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with foil liners.
Make the crust: Mix graham cracker crumbs, melted butter, and sugar together in a bowl. Press crumbs into the bottoms of the prepared muffin cups.
Make the filling: Beat cream cheese, sugar, eggs, and vanilla in a bowl until smooth. Divide filling between muffin cups.
Bake in the preheated oven until cupcake tops are golden around the edges and slightly cracked, about 10 minutes.
Remove from the oven and let cool completely, about 30 minutes.
Top cooled cupcakes with cherry pie filling.