Cheese Crackers Recipe

Prep Time::15 mins

Cook Time::30 mins

Total Time::45 mins

Servings::150

Yield::150 crackers

Ingredients

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Original recipe (1X) yields 150 servings

2 cups all-purpose flour

1 pinch salt

1 ½ teaspoons red pepper flakes

1 pound Cheddar cheese, grated and room temperature

1 cup unsalted butter, melted

2 cups crispy rice cereal (such as Rice Krispies®)

Directions

Preheat the oven to 300 degrees F (150 degrees C).

Combine flour, salt, and red pepper flakes in a large bowl; add Cheddar cheese and toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well-blended.

Roll dough into 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.

Bake in the preheated oven until light and crispy, about 30 minutes.

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