These zucchini pancakes go fast! I am “Mom” and have been making these for years. My whole family just loves them. Serve with a dollop of sour cream.
Prep Time::20 mins
Cook Time::10 mins
Total Time::30 mins
Servings::5
Yield::20 zucchini pancakes
Ingredients
2 cups grated zucchini
2 large eggs, slightly beaten
2 tablespoons chopped green onion
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/2 teaspoon baking powder
1/2 teaspoon salt
1 pinch dried oregano
1/4 cup vegetable oil, or as needed
Directions
Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and green onion together in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano together in a separate bowl; stir into zucchini mixture until batter is just moistened.
Heat oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan-fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate; serve warm.