Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::12
Yield::1 (9-inch) round cornbread
Ingredients
Oops! Something went wrong. Our team is working on it.
1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
3 ½ teaspoons baking powder
1 teaspoon salt
1 cup milk
⅓ cup vegetable oil
1 large egg
Directions
Gather the ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan.
Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.
Dotdash Meredith Food Studios
Add milk, vegetable oil, and egg; whisk until well combined.
Dotdash Meredith Food Studios
Pour batter into the prepared pan.
Dotdash Meredith Food Studios
Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.
Dotdash Meredith Food Studios
Slice and enjoy!
Dotdash Meredith Food Studios