Sweet Corn Bread Recipe

Prep Time::10 mins

Cook Time::20 mins

Additional Time::10 mins

Total Time::40 mins

Servings::9

Ingredients

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Original recipe (1X) yields 9 servings

1 cup all-purpose flour

1 cup cornmeal

¼ cup white sugar

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 egg, lightly beaten

1 cup sour cream

⅓ cup milk

¼ cup butter, melted

Directions

Preheat the oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.

Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.

Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.

My Hot Southern Mess

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