Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::11
Ingredients
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4 cups vegetable oil for deep-frying
1 cup cream-style corn
1 egg
1 cup all-purpose flour
1 teaspoon white sugar
¾ teaspoon baking powder
½ teaspoon salt
1 cup maple-flavored pancake syrup
Directions
Heat oil in a deep fryer to 350 degrees F (175 degrees C).
Combine cream-style corn and egg in a small bowl. Stir flour, sugar, baking powder, and salt together in a medium bowl; stir in corn mixture until just blended.
Drop 1/8 cupfuls batter into hot oil. Fry until golden brown, turning once if fritters don't turn over by themselves. Drain fritters on paper towels; serve with syrup.
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.