Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::8
Yield::2 cups
Ingredients
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1 ½ cups white sugar
1 large orange, zested and juiced
½ teaspoon grated fresh ginger
4 cups cranberries
½ cup toasted pecans
Directions
Combine the sugar, orange zest and juice, and ginger in a pot over medium heat; cook and stir until the sugar is completely dissolved, about 5 minutes. Add the cranberries to the orange juice mixture; cook until the cranberries pop, about 5 minutes. Stir the pecans through the cranberry mixture; remove from heat and allow to cool completely before serving.