Prep Time::15 mins
Cook Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::12
Yield::1 9×13-inch cornbread
Ingredients
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1 cup butter, melted
1 cup white sugar
4 eggs
1 (15 ounce) can cream-style corn
½ (4 ounce) can chopped green chile peppers, drained
½ cup shredded Monterey Jack cheese
½ cup shredded Cheddar cheese
1 cup all-purpose flour
1 cup yellow cornmeal
4 teaspoons baking powder
¼ teaspoon salt
Directions
Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a 9×13-inch baking dish.
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Beat together butter and sugar in a large bowl.
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Beat in eggs one at a time.
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Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese.
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Stir together flour, cornmeal, baking powder, and salt in a separate bowl. Add flour mixture to corn mixture; stir until smooth.
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Pour batter into the prepared pan.
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Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean.
Dotdash Meredith Food Studios