Prep Time::10 mins
Cook Time::16 mins
Additional Time::10 mins
Total Time::36 mins
Servings::12
Yield::12 servings
Ingredients
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3 eggs
1 ½ cups milk
½ cup butter, melted
1 tablespoon white vinegar
2 cups cornmeal
1 cup millet flour
¼ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
Directions
Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13-inch baking dish.
Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.
Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.