Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::12
Yield::1 8-inch pan
Ingredients
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1 cup unbleached flour
1 cup cornmeal
¼ cup white sugar
1 teaspoon baking soda
¾ teaspoon salt
1 cup plain nonfat yogurt
2 large eggs, beaten
Directions
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan.
Whisk flour, cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in yogurt and eggs until just combined; do not overmix. Pour batter into the prepared pan.
Bake in the preheated oven until the center springs back when lightly pressed, 20 to 25 minutes.