Prep Time::15 mins
Cook Time::45 mins
Total Time:: 1 hr
Servings::8
Yield::1 (8×10-inch) crumble
Ingredients
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4 cups sliced peeled Granny Smith apples
1 tablespoon water
1 teaspoon lemon juice
1 cup white sugar
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup cold unsalted butter, cut into small pieces
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Pile sliced apples in an 8×10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until mixture is crumbly; sprinkle evenly over apples.
Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.
Aimee B