Creamed corn with jalapeños for added zip! Quick and easy to make with canned corn and cheese for a comforting side dish.
Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::6
Ingredients
½ (8 ounce) package cream cheese
¼ cup butter
2 (11 ounce) cans whole kernel corn
1 cup shredded Cheddar cheese
¼ cup diced jalapeño chile pepper
Directions
Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeño pepper. Cook corn mixture, stirring regularly, until sauce is smooth and the ingredients are hot, about 10 minutes.