Frozen or canned vegetables may be substituted for fresh ones.
Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::6
Yield::6 servings
Ingredients
1 cup butter, divided
2 cups fresh lima beans
½ teaspoon salt
4 fresh tomatoes, peeled and chopped
2 teaspoons white sugar
4 ears fresh corn kernels, cut from the cob
Directions
Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.
Stir tomatoes into lima beans and add corn; cook 10 minutes more.