Blueberry Cornbread Recipe

Prep Time::15 mins

Cook Time::25 mins

Total Time::40 mins

Servings::6

Ingredients

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Original recipe (1X) yields 6 servings

1 cup cornmeal

1 cup all-purpose flour

½ cup white sugar

1 tablespoon baking powder

1 teaspoon salt

2 eggs

⅔ cup milk

½ cup vegetable oil

2 cups blueberries

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.

Whisk cornmeal, flour, sugar, baking powder, and salt together in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to egg mixture; stir until just combined. Fold in blueberries; pour into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

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