Prep Time::15 mins
Cook Time::25 mins
Total Time::40 mins
Servings::6
Ingredients
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1 cup cornmeal
1 cup all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
2 eggs
⅔ cup milk
½ cup vegetable oil
2 cups blueberries
Directions
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
Whisk cornmeal, flour, sugar, baking powder, and salt together in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to egg mixture; stir until just combined. Fold in blueberries; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.