Prep Time::5 mins
Cook Time::10 mins
Additional Time:: 3 hrs
Total Time:: 3 hrs 15 mins
Servings::12
Yield::3 cups
Ingredients
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1 cup water
1 cup white sugar
2 cups fresh cranberries
1 (1 inch) piece fresh ginger, peeled
1 cinnamon stick
Directions
Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.