Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::9
Yield::1 (8-inch) square dish
Ingredients
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Fruit:
2 (10 ounce) packages frozen sliced peaches, thawed and drained
1 (10 ounce) package frozen blueberries, thawed and drained
2 teaspoons lemon juice
2 tablespoons all-purpose flour
2 tablespoons white sugar
Topping:
½ cup old-fashioned oats
⅓ cup firmly packed brown sugar
¼ cup all-purpose flour
¼ cup chopped almonds
½ teaspoon ground cinnamon
⅛ teaspoon nutmeg
¼ cup butter
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Prepare fruit: Gently stir together peaches, blueberries, and lemon juice in an 8-inch square baking dish. Stir in flour and sugar until evenly coated.
Make topping: Stir together oats, brown sugar, flour, almonds, cinnamon, and nutmeg in a medium bowl. Mash in butter with a pastry cutter or a fork until mixture is crumbly; sprinkle over fruit in the baking dish to cover.
Bake in the preheated oven until fruit is bubbling and topping is golden brown, about 30 minutes.
Recipe Tip
Use fresh ripe peaches and blueberries when in season.