Prep Time::20 mins
Cook Time:: 1 hr 25 mins
Additional Time:: 2 hrs 20 mins
Total Time:: 3 hrs 45 mins
Servings::14
Yield::1 (10-inch) Bundt cake
Ingredients
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Cake:
3 cups all-purpose flour, plus more for flouring the pan
1/2 teaspoon salt
1/2 teaspoons baking powder
3 cups white sugar
1 cup unsalted butter, softened
6 large eggs, at room temperature
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup sour cream
2 cups sweetened flaked coconut
1 cup white chocolate chips
Frosting:
4 ounces cream cheese, at room temperature
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
1/8 teaspoon salt
2 cups powdered sugar
2 tablespoons heavy cream
1 ½ cups sweetened flaked coconut
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
To make the coconut cake: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
Dotdash Meredith Food Studios
Combine flour, salt, and baking powder in a large bowl; set aside.
Dotdash Meredith Food Studios
Beat sugar and butter together in a large bowl with an electric mixer on medium until light and fluffy, about 5 minutes. Beat in whole eggs, 1 at a time, beating well after each addition. Add vanilla extracts, coconut extract, and sour cream: beat until combined.
Dotdash Meredith Food Studios
Add flour mixture and mix until just combined; fold in flaked coconut and white chocolate chips.
Dotdash Meredith Food Studios
Pour batter into the prepared pan and use the back of a spoon to spread batter evenly.
Dotdash Meredith Food Studios
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour 25 minutes. Allow cake to cool in the pan for 20 minutes before removing to a wire rack to cool completely, about 2 hours more.
Dotdash Meredith Food Studios
To make the frosting: Add cream cheese, butter, vanilla, and salt to a medium bowl; beat with an electric mixer until smooth. Gradually add powdered sugar and slowly mix until incorporated. Add cream and beat until light and fluffy, about 1 or 2 minutes.
Dotdash Meredith Food Studios
Frost the top and sides of the cake; lightly press coconut evenly around the outside.
Dotdash Meredith Food Studios