Prep Time::5 mins
Cook Time::0 mins
Total Time::5 mins
Servings::16
Yield::1 cup
Ingredients
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1/2 cup yellow mustard
1/3 cup honey
2 tablespoons corn syrup
1/4 teaspoon molasses
1/4 teaspoon tamarind
1/4 teaspoon kosher salt
Directions
Whisk together mustard, honey, corn syrup, molasses, tamarind paste, and salt in a bowl until well blended. Chill until ready to serve. Store in an airtight container in the refrigerator up to 2 weeks.