Slow-Cooker Corned Beef and Cabbage Recipe

Prep Time::15 mins

Cook Time:: 8 hrs

Total Time:: 8 hrs 15 mins

Servings::8

Ingredients

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Original recipe (1X) yields 8 servings

10 baby red potatoes, quartered

4 large carrots, peeled and cut into matchstick pieces

1 onion, peeled and cut into bite-sized pieces

4 cups water

1 (4 pound) corned beef brisket with spice packet

6 ounces beer

½ head cabbage, coarsely chopped

Directions

Gather all ingredients.

Dotdash Meredith Food Studios

Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables.

Dotdash Meredith Food Studios

Pour beer over brisket; sprinkle over spices from the packet and cover.

Dotdash Meredith Food Studios

Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.

Dotdash Meredith Food Studios

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