Prep Time::15 mins
Cook Time:: 8 hrs
Total Time:: 8 hrs 15 mins
Servings::8
Ingredients
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10 baby red potatoes, quartered
4 large carrots, peeled and cut into matchstick pieces
1 onion, peeled and cut into bite-sized pieces
4 cups water
1 (4 pound) corned beef brisket with spice packet
6 ounces beer
½ head cabbage, coarsely chopped
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables.
Dotdash Meredith Food Studios
Pour beer over brisket; sprinkle over spices from the packet and cover.
Dotdash Meredith Food Studios
Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.
Dotdash Meredith Food Studios