Prep Time::20 mins
Cook Time::40 mins
Total Time:: 1 hr
Servings::6
Ingredients
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4 cups chopped fresh rhubarb
1 pint strawberries, hulled and sliced
1 tablespoon honey
1 cup rolled oats
½ cup packed brown sugar
1 teaspoon ground cinnamon
¼ cup butter, cut into pieces
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Stir rhubarb, strawberries, and honey together in a medium bowl; transfer to a shallow baking dish. Stir oats, brown sugar, and cinnamon together in the same bowl. Mix in butter with a pastry blender until crumbly; spread on top of fruit.
Bake in the preheated oven, until rhubarb is tender and the topping is toasted, about 40 minutes. Serve warm.