Prep Time::10 mins
Cook Time::25 mins
Additional Time:: 1 hr
Total Time:: 1 hr 35 mins
Servings::6
Yield::24 wings
Ingredients
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24 chicken wings
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons minced green onion
2 cloves garlic, minced
1 teaspoon curry powder
½ teaspoon ground turmeric
⅛ teaspoon ground black pepper
Directions
Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and pepper in a resealable plastic bag. Squeeze out any excess air, seal the bag, and refrigerate for at least 1 hour.
Preheat the oven to 350 degrees F (175 degrees C).
Spread chicken wings into a large baking dish.
Bake in the preheated oven until wings are browned, about 25 minutes.