Prep Time::20 mins
Cook Time::25 mins
Total Time::45 mins
Servings::2
Ingredients
1 pound red potatoes, cubed
½ cup chopped green bell pepper
½ cup chopped onion
2 teaspoons vegetable oil
½ teaspoon paprika
salt and ground black pepper to taste
1 cup cubed leftover corned beef
2 eggs
Directions
Preheat an air fryer to 400 degrees F (200 degrees C).
Combine potatoes, bell pepper, and onion in a large bowl. Add vegetable oil, paprika, salt, and pepper. Stir until potatoes are evenly coated. Transfer mixture to the air fryer basket.
Cook in the preheated air fryer for 10 minutes. Shake the basket and cook for 5 minutes. Stir in the corned beef and cook for 5 more minutes.
Make two small wells in the mixture. Crack an egg into each well. Cook until eggs are set and cooked to desired doneness, about 3 minutes.