Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::10
Yield::1 (8×8-inch) cake
Ingredients
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3/4 cup white sugar
1/4 cup butter or shortening
1 large egg
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups fresh blueberries
Topping:
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, softened
½ teaspoon ground cinnamon
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease an 8×8-inch pan.
Beat sugar, butter, and egg in a large bowl with an electric mixer until light and fluffy. Stir flour, baking powder, and salt together in a separate bowl. Add flour mixture to sugar mixture in 2 batches, alternating with milk, beating batter briefly after each addition. Fold in blueberries. Pour into the prepared pan.
To make the topping: Combine sugar, flour, butter, and cinnamon in a bowl; mix with your hands until crumbly. Sprinkle over cake batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.