Prep Time::20 mins
Cook Time::25 mins
Additional Time::10 mins
Total Time::55 mins
Servings::8
Yield::1 (9-inch) quiche
Ingredients
1 tablespoon unsalted butter
1 small onion, chopped
½ cup diced cooked ham
4 large eggs
¼ cup milk
1 teaspoon garlic powder
salt and ground black pepper to taste
1 (15 ounce) can corned beef hash
1 (9 inch) frozen deep-dish pie crust
1 cup shredded Cheddar cheese
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Melt butter in a skillet over medium heat. Add onion and ham; cook and stir until onion is soft and ham begins to brown, 8 to 10 minutes. Set aside to cool.
Whisk eggs, milk, garlic powder, salt, and black pepper together in a large bowl.
Spread corned beef hash into pie crust, pressing firmly with the back of a spoon. Spread onion and ham mixture over top. Add egg mixture until filled; avoid overfilling. Top with Cheddar cheese. Place quiche on a baking sheet.
Bake in the preheated oven until crust is golden brown and center is set, 25 to 30 minutes. Remove from oven; let stand 10 minutes before slicing. Serve warm.
Cook's Note:
You can use any cheese in place of Cheddar.