Prep Time::15 mins
Cook Time::10 mins
Additional Time:: 8 hrs
Total Time:: 8 hrs 25 mins
Servings::8
Yield::8 servings
Ingredients
Oops! Something went wrong. Our team is working on it.
1 (12 ounce) bag fresh cranberries
¾ cup packed dark brown sugar
1 large orange, juiced and zested
9 tablespoons port wine
Directions
In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.