Prep Time::10 mins
Cook Time::15 mins
Additional Time::5 mins
Total Time::30 mins
Servings::8
Yield::8 turnovers
Ingredients
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1 (8 ounce) package refrigerated crescent rolls
½ cup fresh blueberries
¼ cup confectioners' sugar
¼ cup prepared vanilla frosting (Optional)
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Roll out crescent dough triangles onto a baking sheet.
Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.
Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes.
Dust turnovers with remaining confectioners' sugar. Drizzle with vanilla frosting.